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Safe cooking tips.

By Casey | September 9, 2009

I was browsing the FDA’s website today and came across a short article that has some good grilling resources in it. I am always getting asked about the temps that can be considered “serve safe” and this article has a chart that may be helpful to some.

Click here to check out the article.

Topics: 1. Food Topics, Ribs, Pork, Poultry, Beef |

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