By Casey | February 21, 2008
My good friend, the infamous Car Wash Mike, made some awesome twice baked potatoes over the last weekend so I thought I would add the recipe to my site. Car Wash Mike is an avid Big Green Egger like myself and you will find him smoking away on his Big Green Eggs year around.
Start out with 4 large bakers.
Wash and coat with EVOO (extra virgin olive oil) and Kosher Salt then pop into the Big Green Egg. Bake at 400 for approx 1 hour or until soft and then cut length wise and gut.
Mix the potatos with:
1-1 1/2 lb fried and crumbled bacon.
1/4 cup milk
You can add Scallions as you like
Add Mayo or Miracle Whip, about 1/2 cup. I would start with less and add. You want these moist because when you bake again, they will dry out.
Add cheese (Colby/Jack) as you please.
Now mix all of the ingredients together and place back in the potato shell.
Now its back into the Big Green Egg again at 400 for 30 minutes.
You can add Dizzy Pig’s Raging River spice but this step is optional.