By Casey | January 14, 2008
Yesterday I was inspired to try to make my own version of a breakfast pizza because Rod from www.BusterDogBBQ.com left a comment that he tried to cook one with less than perfect results. I decided to take somewhat of a different aproach to my breakfast pizza using several ingredients that I enjoy having for breakfast. It was very easy to make and I started by smoking up some Center Cut bacon on the Big Green Egg. Next I scrambled up 3 eggs on the stove, and in an after thought I could have used my Lodge Caset Iron skillet and made them in the egg. I would also have scrambled at least 5 or 6 eggs as the pizza lacked the amount eggs that I would have liked to have had. While the eggs were cooking I browned up several cups of hash browns and these could have been made in the egg as well. Making some white gravy was my next step and I peppered it heavily but it could have used about twice as much pepper. I used a precooked Mama Marys pizza crust (I love these crusts) and spread a layer of white gravy onto it. Next I mixed the hash browns, eggs and bacon into a bowl then placed them onto the pizza crust topping that with some cheese and more gravy. By this time I had my large Big Green Egg, plate setter and pizza stone up to 450 degrees so I popped the pizza into the egg for 13 minutes and then it was chow time.
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