Archive for August, 2009
Big Green Egg Chicken Fajitas!
Sunday, August 9th, 2009There are many reasons why I love the Big Green Egg, one of the reasons is the Big Green Egg’s versatility. Very few grills on the market will allow you to cook a brisket at 225 degrees for 15 hours and then turn around and cook a steak at 700 degrees and get it done […]