Archive for December, 2007
Pork Butt Brining.
Tuesday, December 11th, 2007Sunday night I cooked two pork butts (bone in) weighing 17lbs in one of my large Big Green Eggs. I have never used a brine with pork before but I have to say that it is very easy to do and seemed to work quite well. I cooked roast number one with just a rub […]
Southbend 500 series range
Thursday, December 6th, 2007The few time of the year that I was unable to cook on the Big Green Egg the Southbend 500 Series Range would not be half bad either. When I was at the National Restaurant Association show in Chicago this year I fell in love and I will one day have one of these in […]
Cool Pictures
Sunday, December 2nd, 2007Last night I decieded to pan fry some chicken breasts using my Lodge cast iron skillet in the Big Green Egg. The night was dark and the charcoal was burning a perfect glow so I had to snap a few pictures and I thought they turned out great. One of the many amazing things about […]