Archive for November, 2007
Turducken Roll cooked on the Big Green Egg.
Tuesday, November 27th, 2007Last weekend I cooked a Turducken roll that was prepared by Chef Michael of the Old Market Gourmet at the Smokn’ Buddies store in Norfolk Nebraska. Everyone that had a sample requested that I place the recipe online so I placed it on my Old Market Gourmet site and the links below will take you […]
Grand opening and demo cook at Smok’n Buddies in Norfolk Ne.
Friday, November 16th, 2007Anyone in the Norfolk Nebraska area needs to make sure to stop in and say hi to Doug and take a look around his new store Smok’n Buddies Grill and Gear. Doug has a great selection of rubs, spices and sauces as well as gas grills and the Big Green Egg. Smok’n Buddies is […]
Searing a Bone-In Prime Rib
Tuesday, November 13th, 2007Just a few pictures of the Big Green Egg in action searing up a bone-in prime rib roast. I did in the T-Rex method of searing at 600 degrees for 20 minutes (pull the roast, shut the egg down to allow it to cool down for 20 min. and place the roast back […]
Green Egging at Arrowhead stadium .
Sunday, November 11th, 2007Having a nice day tailgating with the Big Green Egg today. Rod from www.BusterDogBBQ.com made up some fantasitic pork butts and we cooked up some CinChili from www.CinChili.com. Had a real nice time!
Chicken Salad
Thursday, November 8th, 2007Today I decided to cook up some chicken for a nice chicken salad for dinner. Of course if I am going to cook some chicken for any meal I have to cook it on the Big Green Egg and today was no exception. I love blackened chicken so I decided to do the chicken for […]
Leftover Porkbutt Sandwich-Goooooood
Monday, November 5th, 2007I had some leftover porkbutt so I threw together my special concoction of pork, Bad Bryons Butt Rub, garlic salt, Blues Hog sauce, apple juice, Texas toast and some pepper. It is real easy to make and it is the best tasting pork sandwich I have ever had, and I have dined at quite a […]
www.EggAccessories.com’s spider
Monday, November 5th, 2007I recently received a Spider from www.eggaccessories.com and I have to say that the Spider is built very well and has quite a few uses from a new style of indirect cooking to a wok holder. I know Tom who runs www.EggAccessories.com and he builds good quality items for a VERY fair price and I […]
Low and slow cooking time for a large Big Green Egg.
Monday, November 5th, 2007I have often been asked how long of cook times can I get out of my large Big Green Egg without adding more charcoal. I have often been told stories of people that have done a low and slow cook on the large and have had to add more charcoal after 6 or 8 hours. […]
Searing Grate
Sunday, November 4th, 2007I have used the searing grate several time and have to say it is a must have if you are into grilling steaks. The heat transfer is much different than the standard grate and you can grill a steak to perfection everytime. You can’t buy a steak this good at a restaurant. […]
Product review- three ways to start your Egg
Saturday, November 3rd, 2007There are several ways to start a Big Green Egg and I will talk about a few of them here. First off I have all five sizes of eggs and starting them will be very much the same but before I would start the Egg I would first have to know […]