Comments for Green Egg Grilling

Comment on Car Wash Mikes twice baked potatoes on the Big Green Egg! by Alabama

Alabama — Sat, 09 Jun 2012 22:59:24 +0000

Sounds awesome! Can’t wait to try

Comment on Car Wash Mikes twice baked potatoes on the Big Green Egg! by big green egg griller

big green egg griller — Wed, 25 Jan 2012 18:39:54 +0000

Wow those look and sound amazing! Thanks so much for the recipe, I know what im grilling this weekend!

Comment on Low and slow cooking time for a large Big Green Egg. by David Tully

David Tully — Tue, 27 Dec 2011 21:58:41 +0000

Is the only way to truly add more lump charcoal during a burn/cooking session to take food items off, remove the grate and/or plate setter? If that’s the case, it is definitely advisable to have all the charcoal you need to begin with, no?

Comment on Pizza on the Big Green Egg. by Greenegg pizza | Rapidrefillwas

Greenegg pizza | Rapidrefillwas — Tue, 13 Dec 2011 13:37:31 +0000

[…] Pizza on the Big Green Egg. | Green Egg GrillingPizza on the Big Green Egg. By Casey | January 10, 2008. I love cooking pizzas on the Big Green Egg and they are so easy to do to perfection. Click on the … […]

Comment on Pizza on the Big Green Egg. by Greenegg pizza | Errandservicep

Greenegg pizza | Errandservicep — Tue, 13 Dec 2011 12:03:43 +0000

Comment on Turducken Roll cooked on the Big Green Egg. by Turduckin rolls | Hunroom

Turduckin rolls | Hunroom — Tue, 27 Sep 2011 02:51:41 +0000

[…] Turducken Roll cooked on the Big Green Egg. | Green Egg GrillingNov 27, 2007 … Turduckin Roll Last weekend I cooked a Turducken roll that was prepared by Chef Michael of the Old Market Gourmet at the Smokn’ Buddies … […]

Comment on Safe cooking tips. by Online Recipes

Online Recipes — Sat, 11 Jun 2011 13:15:10 +0000

Hello, I did some searching for you (I was kind of interested in a substitute as wel), and read a lot of things about oil. But I also read this; Butter is a completely natural food essential to your health - especially when you eat organic. Also, please make the extra effort to obtain high-quality organic, raw butter.
Not only this is said about butter, but also a whole lot of other things. I can’t provide the link on youtube Just search for it on google if you want.
Thanks for such stuff and that article link. SO, I would get more safe tips for cooking.

Thanks
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Mitchelle Brown

Comment on Pizza on the Big Green Egg. by C Haney

C Haney — Sat, 23 Apr 2011 12:16:08 +0000

Medium egg… fresh made 14″pizza from Sam’s… how hot and how long?

thanks so much!

Comment on Chicken Nachos on the Big Green Egg. by Kennedy half dollar coin

Kennedy half dollar coin — Sat, 26 Feb 2011 21:22:38 +0000

[…] Chicken Nachos on the Big Green Egg. | Green Egg Grilling 21 Feb 2008. “Big Green Egg - The Worlds best smoker and grill”. I thought that they turned out fantastic and with a little salt they were better than Chicken Nachos on the Big Green Egg. | Green Egg Grilling […]

Comment on My weekend quest for good BBQ. by Gordon

Gordon — Tue, 21 Dec 2010 22:32:47 +0000

I agree with Bob above in regards to The Rendezvous. If you don’t like your first slab, send ‘em back. Ask for them Hot and Crispy and they’ll come right off the pit. Also ask for the Kettle Juice if you don’t necessarily like the dry aspect. Dry merely means that they are not slathered in some thick sugary Q sauce. Coming off the pit Hot and Crispy allows for a nice bark and a meat resistance which will leave you gnawing on the bone. Not at all like Cafeteria Ribs which slide off the bone in a disgusting fashion.
Great Blog and come see me at Memphis in May at the Barbecue Republic Booth.