Ribs
Safe cooking tips.
Wednesday, September 9th, 2009I was browsing the FDA’s website today and came across a short article that has some good grilling resources in it. I am always getting asked about the temps that can be considered “serve safe” and this article has a chart that may be helpful to some.
Click here to check out the article.
The small Big Green Egg is not as small as some like to think.
Wednesday, January 2nd, 2008About 7 years ago I was talked into purchasing my first Big Green Egg, a size small and I am sure glad I did. In the last 7 years I have cooked on the small Big Green Egg somewhere in the neighborhood of a 1000 times often cooking 7 days a week on it. The […]
Grand opening and demo cook at Smok’n Buddies in Norfolk Ne.
Friday, November 16th, 2007Anyone in the Norfolk Nebraska area needs to make sure to stop in and say hi to Doug and take a look around his new store Smok’n Buddies Grill and Gear. Doug has a great selection of rubs, spices and sauces as well as gas grills and the Big Green Egg. Smok’n Buddies is […]
Eggtober fest 2007 in Atlanta
Saturday, October 27th, 2007I was one of close to 2000 people in attendance for the 2007 Eggtober Fest in Atlanta last weekend. The great people at the Big Green Egg headquarters really know how to put on a awsome event with a great friday night meet and greet and the big cookout taking place on Saturday. With well […]