Pork
Safe cooking tips.
Wednesday, September 9th, 2009I was browsing the FDA’s website today and came across a short article that has some good grilling resources in it. I am always getting asked about the temps that can be considered “serve safe” and this article has a chart that may be helpful to some.
Click here to check out the article.
Szechuan Pork on the Big Green Egg!
Sunday, July 12th, 2009Szechuan pork stir-fry on the Big Green Egg is a dish that gets made weekly at our house due to the fact that you would have a hard time finding a better stir-fry dish at a good quality restaurant. The ease of this dish is another reason that it is very popular in this household. […]
My weekend quest for good BBQ.
Wednesday, February 20th, 2008As a lover of BBQ, I went to Memphis, TN to try out some what I had hoped to be great BBQ. Anyone who knows about BBQ knows that Memphis has a rich history and tradition in BBQ as well as having legendary pit masters. Before I headed south I spent some time on […]
Awesome Breakfast Pizza
Monday, January 14th, 2008Yesterday I was inspired to try to make my own version of a breakfast pizza because Rod from www.BusterDogBBQ.com left a comment that he tried to cook one with less than perfect results. I decided to take somewhat of a different aproach to my breakfast pizza using several ingredients that I enjoy having for breakfast. […]
The small Big Green Egg is not as small as some like to think.
Wednesday, January 2nd, 2008About 7 years ago I was talked into purchasing my first Big Green Egg, a size small and I am sure glad I did. In the last 7 years I have cooked on the small Big Green Egg somewhere in the neighborhood of a 1000 times often cooking 7 days a week on it. The […]
Pork Butt Brining.
Tuesday, December 11th, 2007Sunday night I cooked two pork butts (bone in) weighing 17lbs in one of my large Big Green Eggs. I have never used a brine with pork before but I have to say that it is very easy to do and seemed to work quite well. I cooked roast number one with just a rub […]
Grand opening and demo cook at Smok’n Buddies in Norfolk Ne.
Friday, November 16th, 2007Anyone in the Norfolk Nebraska area needs to make sure to stop in and say hi to Doug and take a look around his new store Smok’n Buddies Grill and Gear. Doug has a great selection of rubs, spices and sauces as well as gas grills and the Big Green Egg. Smok’n Buddies is […]
Leftover Porkbutt Sandwich-Goooooood
Monday, November 5th, 2007I had some leftover porkbutt so I threw together my special concoction of pork, Bad Bryons Butt Rub, garlic salt, Blues Hog sauce, apple juice, Texas toast and some pepper. It is real easy to make and it is the best tasting pork sandwich I have ever had, and I have dined at quite a […]
Eggtober fest 2007 in Atlanta
Saturday, October 27th, 2007I was one of close to 2000 people in attendance for the 2007 Eggtober Fest in Atlanta last weekend. The great people at the Big Green Egg headquarters really know how to put on a awsome event with a great friday night meet and greet and the big cookout taking place on Saturday. With well […]