Poultry
Safe cooking tips.
Wednesday, September 9th, 2009I was browsing the FDA’s website today and came across a short article that has some good grilling resources in it. I am always getting asked about the temps that can be considered “serve safe” and this article has a chart that may be helpful to some.
Click here to check out the article.
Big Green Egg Chicken Fajitas!
Sunday, August 9th, 2009There are many reasons why I love the Big Green Egg, one of the reasons is the Big Green Egg’s versatility. Very few grills on the market will allow you to cook a brisket at 225 degrees for 15 hours and then turn around and cook a steak at 700 degrees and get it done […]
Chicken Nachos on the Big Green Egg.
Thursday, February 21st, 2008A few nights ago I decided that I was in the mood for some chicken nachos. After thinking about it for awhile I fired up the large egg to see if I could make my own corn chips inside the Big Green Egg. I placed a pizza stone in the egg, placed foil over the […]
The small Big Green Egg is not as small as some like to think.
Wednesday, January 2nd, 2008About 7 years ago I was talked into purchasing my first Big Green Egg, a size small and I am sure glad I did. In the last 7 years I have cooked on the small Big Green Egg somewhere in the neighborhood of a 1000 times often cooking 7 days a week on it. The […]
Cool Pictures
Sunday, December 2nd, 2007Last night I decieded to pan fry some chicken breasts using my Lodge cast iron skillet in the Big Green Egg. The night was dark and the charcoal was burning a perfect glow so I had to snap a few pictures and I thought they turned out great. One of the many amazing things about […]
Turducken Roll cooked on the Big Green Egg.
Tuesday, November 27th, 2007Last weekend I cooked a Turducken roll that was prepared by Chef Michael of the Old Market Gourmet at the Smokn’ Buddies store in Norfolk Nebraska. Everyone that had a sample requested that I place the recipe online so I placed it on my Old Market Gourmet site and the links below will take you […]
Grand opening and demo cook at Smok’n Buddies in Norfolk Ne.
Friday, November 16th, 2007Anyone in the Norfolk Nebraska area needs to make sure to stop in and say hi to Doug and take a look around his new store Smok’n Buddies Grill and Gear. Doug has a great selection of rubs, spices and sauces as well as gas grills and the Big Green Egg. Smok’n Buddies is […]
Chicken Salad
Thursday, November 8th, 2007Today I decided to cook up some chicken for a nice chicken salad for dinner. Of course if I am going to cook some chicken for any meal I have to cook it on the Big Green Egg and today was no exception. I love blackened chicken so I decided to do the chicken for […]
Eggtober fest 2007 in Atlanta
Saturday, October 27th, 2007I was one of close to 2000 people in attendance for the 2007 Eggtober Fest in Atlanta last weekend. The great people at the Big Green Egg headquarters really know how to put on a awsome event with a great friday night meet and greet and the big cookout taking place on Saturday. With well […]