7. Recipes
Big Green Egg Chicken Fajitas!
Sunday, August 9th, 2009There are many reasons why I love the Big Green Egg, one of the reasons is the Big Green Egg’s versatility. Very few grills on the market will allow you to cook a brisket at 225 degrees for 15 hours and then turn around and cook a steak at 700 degrees and get it done […]
Chicken Nachos on the Big Green Egg.
Thursday, February 21st, 2008A few nights ago I decided that I was in the mood for some chicken nachos. After thinking about it for awhile I fired up the large egg to see if I could make my own corn chips inside the Big Green Egg. I placed a pizza stone in the egg, placed foil over the […]
Car Wash Mikes twice baked potatoes on the Big Green Egg!
Thursday, February 21st, 2008My good friend, the infamous Car Wash Mike, made some awesome twice baked potatoes over the last weekend so I thought I would add the recipe to my site. Car Wash Mike is an avid Big Green Egger like myself and you will find him smoking away on his Big Green Eggs year around.
Start out […]
Awesome Breakfast Pizza
Monday, January 14th, 2008Yesterday I was inspired to try to make my own version of a breakfast pizza because Rod from www.BusterDogBBQ.com left a comment that he tried to cook one with less than perfect results. I decided to take somewhat of a different aproach to my breakfast pizza using several ingredients that I enjoy having for breakfast. […]
Pizza on the Big Green Egg.
Thursday, January 10th, 2008I love cooking pizzas on the Big Green Egg and they are so easy to do to perfection. Click on the video link at the top of this page to watch a video that I put together on how to cook a taco pizza and below are a few pictures that I took of some […]
Egghead Sopapillas!
Wednesday, January 9th, 2008The Apple Sopapilla is a quick and fun desert that you can make on the Big Green Egg with ease and great results. First fire up the Egg and stabilize it at around 425 degrees allowing the plate setter and pizza stone to get up to temp as well. Next peel and dice up 4 […]
Pork Butt Brining.
Tuesday, December 11th, 2007Sunday night I cooked two pork butts (bone in) weighing 17lbs in one of my large Big Green Eggs. I have never used a brine with pork before but I have to say that it is very easy to do and seemed to work quite well. I cooked roast number one with just a rub […]
Turducken Roll cooked on the Big Green Egg.
Tuesday, November 27th, 2007Last weekend I cooked a Turducken roll that was prepared by Chef Michael of the Old Market Gourmet at the Smokn’ Buddies store in Norfolk Nebraska. Everyone that had a sample requested that I place the recipe online so I placed it on my Old Market Gourmet site and the links below will take you […]