4. Product Reviews
« Previous EntriesStir-fry in the Big Green Egg!
Sunday, July 12th, 2009One of the best accessories I have purchased in a while has to be the 14″ steel wok that fits just perfect in the Large Big Green Egg. When used with “Spider” that is available from www.ceramicgrillstore.com it is the perfect setup for amazing stir-fry or just about anything you would like to pan cook. […]
My weekend quest for good BBQ.
Wednesday, February 20th, 2008As a lover of BBQ, I went to Memphis, TN to try out some what I had hoped to be great BBQ. Anyone who knows about BBQ knows that Memphis has a rich history and tradition in BBQ as well as having legendary pit masters. Before I headed south I spent some time on […]
The small Big Green Egg is not as small as some like to think.
Wednesday, January 2nd, 2008About 7 years ago I was talked into purchasing my first Big Green Egg, a size small and I am sure glad I did. In the last 7 years I have cooked on the small Big Green Egg somewhere in the neighborhood of a 1000 times often cooking 7 days a week on it. The […]
Southbend 500 series range
Thursday, December 6th, 2007The few time of the year that I was unable to cook on the Big Green Egg the Southbend 500 Series Range would not be half bad either. When I was at the National Restaurant Association show in Chicago this year I fell in love and I will one day have one of these in […]
Cool Pictures
Sunday, December 2nd, 2007Last night I decieded to pan fry some chicken breasts using my Lodge cast iron skillet in the Big Green Egg. The night was dark and the charcoal was burning a perfect glow so I had to snap a few pictures and I thought they turned out great. One of the many amazing things about […]
Searing a Bone-In Prime Rib
Tuesday, November 13th, 2007Just a few pictures of the Big Green Egg in action searing up a bone-in prime rib roast. I did in the T-Rex method of searing at 600 degrees for 20 minutes (pull the roast, shut the egg down to allow it to cool down for 20 min. and place the roast back […]
www.EggAccessories.com’s spider
Monday, November 5th, 2007I recently received a Spider from www.eggaccessories.com and I have to say that the Spider is built very well and has quite a few uses from a new style of indirect cooking to a wok holder. I know Tom who runs www.EggAccessories.com and he builds good quality items for a VERY fair price and I […]
Low and slow cooking time for a large Big Green Egg.
Monday, November 5th, 2007I have often been asked how long of cook times can I get out of my large Big Green Egg without adding more charcoal. I have often been told stories of people that have done a low and slow cook on the large and have had to add more charcoal after 6 or 8 hours. […]
Searing Grate
Sunday, November 4th, 2007I have used the searing grate several time and have to say it is a must have if you are into grilling steaks. The heat transfer is much different than the standard grate and you can grill a steak to perfection everytime. You can’t buy a steak this good at a restaurant. […]
Product review- three ways to start your Egg
Saturday, November 3rd, 2007There are several ways to start a Big Green Egg and I will talk about a few of them here. First off I have all five sizes of eggs and starting them will be very much the same but before I would start the Egg I would first have to know […]
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