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I was browsing the FDA’s website today and came across a short article that has some good grilling resources in it. I am always getting asked about the temps that can be considered “serve safe” and this article has a chart that may be helpful to some.
Click here to check out the article.
There are many reasons why I love the Big Green Egg, one of the reasons is the Big Green Egg’s versatility. Very few grills on the market will allow you to cook a brisket at 225 degrees for 15 hours and then turn around and cook a steak at 700 degrees and get it done […]
Szechuan pork stir-fry on the Big Green Egg is a dish that gets made weekly at our house due to the fact that you would have a hard time finding a better stir-fry dish at a good quality restaurant. The ease of this dish is another reason that it is very popular in this household. […]
A few nights ago I decided that I was in the mood for some chicken nachos. After thinking about it for awhile I fired up the large egg to see if I could make my own corn chips inside the Big Green Egg. I placed a pizza stone in the egg, placed foil over the […]
My good friend, the infamous Car Wash Mike, made some awesome twice baked potatoes over the last weekend so I thought I would add the recipe to my site. Car Wash Mike is an avid Big Green Egger like myself and you will find him smoking away on his Big Green Eggs year around.
Start out […]
As a lover of BBQ, I went to Memphis, TN to try out some what I had hoped to be great BBQ. Anyone who knows about BBQ knows that Memphis has a rich history and tradition in BBQ as well as having legendary pit masters. Before I headed south I spent some time on […]
Yesterday I was inspired to try to make my own version of a breakfast pizza because Rod from www.BusterDogBBQ.com left a comment that he tried to cook one with less than perfect results. I decided to take somewhat of a different aproach to my breakfast pizza using several ingredients that I enjoy having for breakfast. […]
I love cooking pizzas on the Big Green Egg and they are so easy to do to perfection. Click on the video link at the top of this page to watch a video that I put together on how to cook a taco pizza and below are a few pictures that I took of some […]
The Apple Sopapilla is a quick and fun desert that you can make on the Big Green Egg with ease and great results. First fire up the Egg and stabilize it at around 425 degrees allowing the plate setter and pizza stone to get up to temp as well. Next peel and dice up 4 […]
About 7 years ago I was talked into purchasing my first Big Green Egg, a size small and I am sure glad I did. In the last 7 years I have cooked on the small Big Green Egg somewhere in the neighborhood of a 1000 times often cooking 7 days a week on it. The […]« Previous Entries