2. Cooking Demos
Last weekend I cooked a Turducken roll that was prepared by Chef Michael of the Old Market Gourmet at the Smokn’ Buddies store in Norfolk Nebraska. Everyone that had a sample requested that I place the recipe online so I placed it on my Old Market Gourmet site and the links below will take you […]
Anyone in the Norfolk Nebraska area needs to make sure to stop in and say hi to Doug and take a look around his new store Smok’n Buddies Grill and Gear. Doug has a great selection of rubs, spices and sauces as well as gas grills and the Big Green Egg. Smok’n Buddies is […]
Just a few pictures of the Big Green Egg in action searing up a bone-in prime rib roast. I did in the T-Rex method of searing at 600 degrees for 20 minutes (pull the roast, shut the egg down to allow it to cool down for 20 min. and place the roast back […]
Having a nice day tailgating with the Big Green Egg today. Rod from www.BusterDogBBQ.com made up some fantasitic pork butts and we cooked up some CinChili from www.CinChili.com. Had a real nice time!
I recently received a Spider from www.eggaccessories.com and I have to say that the Spider is built very well and has quite a few uses from a new style of indirect cooking to a wok holder. I know Tom who runs www.EggAccessories.com and he builds good quality items for a VERY fair price and I […]
I have often been asked how long of cook times can I get out of my large Big Green Egg without adding more charcoal. I have often been told stories of people that have done a low and slow cook on the large and have had to add more charcoal after 6 or 8 hours. […]
I was one of close to 2000 people in attendance for the 2007 Eggtober Fest in Atlanta last weekend. The great people at the Big Green Egg headquarters really know how to put on a awsome event with a great friday night meet and greet and the big cookout taking place on Saturday. With well […]