5. Uncategorized
Big Green Egg Chicken Fajitas!
Sunday, August 9th, 2009There are many reasons why I love the Big Green Egg, one of the reasons is the Big Green Egg’s versatility. Very few grills on the market will allow you to cook a brisket at 225 degrees for 15 hours and then turn around and cook a steak at 700 degrees and get it done […]
Awesome Breakfast Pizza
Monday, January 14th, 2008Yesterday I was inspired to try to make my own version of a breakfast pizza because Rod from www.BusterDogBBQ.com left a comment that he tried to cook one with less than perfect results. I decided to take somewhat of a different aproach to my breakfast pizza using several ingredients that I enjoy having for breakfast. […]
The small Big Green Egg is not as small as some like to think.
Wednesday, January 2nd, 2008About 7 years ago I was talked into purchasing my first Big Green Egg, a size small and I am sure glad I did. In the last 7 years I have cooked on the small Big Green Egg somewhere in the neighborhood of a 1000 times often cooking 7 days a week on it. The […]
Southbend 500 series range
Thursday, December 6th, 2007The few time of the year that I was unable to cook on the Big Green Egg the Southbend 500 Series Range would not be half bad either. When I was at the National Restaurant Association show in Chicago this year I fell in love and I will one day have one of these in […]
Turducken Roll cooked on the Big Green Egg.
Tuesday, November 27th, 2007Last weekend I cooked a Turducken roll that was prepared by Chef Michael of the Old Market Gourmet at the Smokn’ Buddies store in Norfolk Nebraska. Everyone that had a sample requested that I place the recipe online so I placed it on my Old Market Gourmet site and the links below will take you […]
Searing a Bone-In Prime Rib
Tuesday, November 13th, 2007Just a few pictures of the Big Green Egg in action searing up a bone-in prime rib roast. I did in the T-Rex method of searing at 600 degrees for 20 minutes (pull the roast, shut the egg down to allow it to cool down for 20 min. and place the roast back […]
Low and slow cooking time for a large Big Green Egg.
Monday, November 5th, 2007I have often been asked how long of cook times can I get out of my large Big Green Egg without adding more charcoal. I have often been told stories of people that have done a low and slow cook on the large and have had to add more charcoal after 6 or 8 hours. […]
The 2007 American Royal and Guy Fieri
Sunday, October 28th, 2007During the 2007 American Royal BBQ cookoff I had the opportunity to meet Guy Fieri from the Food Network. Guy and I have a mutual friend in Judy Gilliard from the Judy A La Carte show and CookWithJudy.com so I went up to him to say hello. Guy and his group of friends were very […]
Eggtober fest 2007 in Atlanta
Saturday, October 27th, 2007I was one of close to 2000 people in attendance for the 2007 Eggtober Fest in Atlanta last weekend. The great people at the Big Green Egg headquarters really know how to put on a awsome event with a great friday night meet and greet and the big cookout taking place on Saturday. With well […]